Single-use plastics are a significant problem in the hotel industry. Considering that accommodation rooms have been growing over the last decade, it is easy to see why plastic pollution is a substantial problem in the hospitality sector. Unfortunately, garbage removal services have tried to endure the worst of the trend, but their efforts can only do so much. Thus, it is upon hotel operators to implement plastic recycling strategies for garbage removal companies to improve service delivery. This article highlights plastic recycling ideas for hotel operators.

Biodegradable Bathroom Amenities

For a long time, hotels have provided their guests with plastic-based bathroom amenities. The supplies range from plastic combs to toothbrushes. Since guests use the amenities while in a hotel, the only option is to toss the plastics in a bin when they leave. While it might not seem like a big issue for a facility with ten rooms, it is a significant problem for a hotel with 300 rooms. Some businesses are taking the biodegradable route by replacing plastic bathroom amenities with wooden equivalents. Not only are the supplies cheap, but they are also unique, and guests will not mind carrying them back home. Consequently, garbage services have less plastic rubbish to collect from your hotel.

Avoid Single-Use Refreshing Towels 

The single-use refreshing towels that you offer guests as they check-in to your hotel can set you apart from the competition. However, the towels and their plastic packaging are dangerous to the environment and put garbage removal services under pressure. Therefore, rather than stick with single-use refreshing towels, you should use regular cloth towels. You can wash, bleach, disinfect, and deodorise them while achieving the same level of luxury experienced with single-use towels.

Use Reusable Condiment Pots and Bowls 

It can be tempting to give individual guests branded condiment packs, especially if you want to avoid queues at the buffet or dining area. However, condiment packs create a significant plastic problem because they are single-use. Once guests are done, there is only one place the containers can go, which is into the trashcan. Therefore, instead of buying single-use condiment packs, replace them with reusable pots and bowls. You can place them on each table for sharing by guests. The strategy is cost-effective because you can buy your condiments in bulk and only refill the reusable bowls when they run empty. It is also friendly to the environment since your hotel will not toss away plastic containers.

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